Saturday, March 17, 2012

Sláinte!

It's a tradition in our house to do a big meal on St. Pats--corned beef, cabbage and mash, and Irish soda bread...

Irish soda bread in the oven...
...and out of the oven! I got the dish and recipe from the Isabella Catalog.

Corned beef 'n cabbage...
Yum! Happy St. Pats!
From humble beginnings...

...to Irish Coffee Blondies!
Sláinte!

2 comments: