Saturday, March 17, 2012

Sláinte!

It's a tradition in our house to do a big meal on St. Pats--corned beef, cabbage and mash, and Irish soda bread...

Irish soda bread in the oven...

...and out of the oven! I got the dish and recipe from the Isabella Catalog.


Corned beef 'n cabbage...

Yum! Happy St. Pats!
 
From humble beginnings...

...to Irish Coffee Blondies!
Sláinte!

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