What is it, four more days of summer? Behold, the last of the tomatoes, some shredded basil and garlic, all grown by yours truly.
|Before going into the oven...|
A few pulses in the processor and it's quite a nice sauce. More orangey than red, maybe because of the skins and seeds (lots of vitamins in those!)? But quite yummo ♥ Ingredients: as many toms as you can fit in the pan, a few torn up leaves of basil, about 6 garlic cloves, a splash of olive oil, pepper (grind it yourself) and sea salt.